The expression "out of this world" takes on a different meaning at Shozan-kaku 松山閣. Located a good 30 minute drive from downtown Kyoto in the northwest mountains, the restaurant is situated literally on the side of a mountain. After entering the gate, the strolling path under the maple and cherry trees, immediately lets you forget the world you left behind. EDK featured a "autumn yuba lunch" this month, visiting Shozan-kaku's own tofu and yuba factory and enjoying a kaiseki lunch featuring tofu fresh out of the factory. Highlights were not just the fabulous kaiseki cuisine with sake, but also the autumn leaves that were in peak colours.
With owner Matsuyama-san (bottom right)
View of mountains along path
Hiki-age yuba (fresh yuba) in traditional "oke" bucket